mamame tempeh chips
Sea Salt
Our Sea Salt Tempeh Chips have a clean, classic flavor. Lightly seasoned with natural sea salt, these vegan chips made from fermented black-eyed peas, offer a perfectly crisp texture and savory depth. Whether you're craving something simple or seeking a wholesome alternative to conventional salty snacks, these soy-free and gluten-free chips are a pantry staple. Delicious on their own or paired with your favorite dips and spreads.
Black eye peas (55 %), tapioca starch, coconut oil, sea salt, garlic, Rhizopus oligosporus mold, antioxidant (tocopherol mix).
50 g / 100 g
nutrition facts
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fermented goodness in every bag
We bring you the best flavors crafted with the most natural ingredients possible
10g protein, 10g fiber per bag: Equivalent to about 2 boiled eggs and 2 medium apples.
Cooked in heart-healthy Coconut Oil, highly stable and resistant to oxidation.
Packed with essential amino acids, vitamins, and minerals like iron and calcium.
Premium, non-toxic, resealable and recyclable packaging.
Artisanal quality, but accessible pricing.
